Selling at a farmers’ market is no easy task. A recent interview with Amiee Newsom, manager of the Charlotte Regional Farmers’ Market in Charlotte, North Carolina revealed the number one challenge driving vendor success. It appears many vendors do not understand the importance of dressing their displays for success. It’s no secret people eat with their…
Detra Davis, a Cottage Food Operator for 10 years, works tirelessly to help home food processors and home-based bakers take their products from kitchen to market. It is amazing the number of products that can be produced in the home kitchen, and Detra created educational material to help food entrepreneurs learn to sell their products.
Denay’s mission is to help you realize your greatest potential and use your unique culinary and crafting talents to bring delicious, unique and amazing products to the world. A Food Entrepreneur Instructor at Central Piedmont Community College (CPCC), in Charlotte, NC, Detra also offers webinars, educational videos on the Foodpreneur Institute YouTube Channel, Facebook live streams and tips in the Foodpreneur Institute newsletter, Profits from Your Kitchen, helping entrepreneurs learn from each other and become acquainted with food trends and industry influencers.
Author of “How to Start a Home-based Bakery Business, Detra, owned a success home-based pie shop (The Charlotte Pie Authority in Charlotte, NC) and now dedicates her time to teaching others using the Foodpreneur Institute Blog.