Date: May 23, 2019
Time: 7pm EST
Webinar will be presented live on the Foodpreneur Institute Facebook page.
An Introduction to Crowdfunding presented by Salaams covers a comprehensive overview of crowdfunding including definition, benefits, common uses for food entrepreneurs, what makes a good campaign, best practices. We are inviting all Foodpreneur Institute members to attend this webinar and learn how crowdfunding might benefit their business.
Presenter: Salaams Salami
Salaams spent over 10 years working in the food industry, then 4 years mastering crowdfunding at Indiegogo before they joined PieShell, a crowdfunding site for food & beverage companies. In addition to coaching entrepreneurs through their crowdfunding campaigns, Salaams has their own home-based food business, Hope & Honey, in Oakland, CA.