If you are a food entrepreneur, Cottage Food Operator, Home-based Baker, Food Crafter or anyone who sells their homemade food products to the consumer and you don’t have a clue how to price your product, this pricing for profit course is for you.
Optimal pricing plays a major role in achieving profitable growth. It matters not if you have a small home-based food business, a 5% improvement in pricing without volume loss can boost profits by 20% to 30% or more. If you are enrolled in this course, it is obvious you need help pricing your food products.
Students, there are no guarantees that this course will boost your revenue. There are too many variables that impact pricing and your ability to increase or even impact your bottom line.