Are you a hobby baker in North Carolina? Start your home-based bakery business today!
North Carolina is one of several states that currently allow home-based bakers to bake from home and sell their baked goods to the public. You will gain a comprehensive understanding of what it takes to “bake” your dreams come true. Examine compliance regulations and the kitchen inspection process. Understand recipe development and packaging requirements. Learn about food storage, food safety, and sanitation. Understand online sales and receive practical advertising suggestions and marketing strategies. Operating a home-based bakery is one way to see if your product is ready to go from “the kitchen to the marketplace.” The online course is conveniently available on Facebook. Unlimited access. Register now!
North Carolina: The Best Cottage Food State in the U.S. Register now!
Welcome to How to Start a Home-based Bakery – Micro Course
Are you ready to learn how to create a successful home-based bakery from the comfort of your home kitchen?
North Carolina is one of 49 states that currently allows home-based bakers to bake from home and sell their baked goods to the public for a profit. In this class you will learn about:
- Topic 1 Cottage Food Operations | Compliance regulations | Inspection process/Application
- Topic 2 Product Costing | Pricing | Labeling
- Topic 3 Food storage| Food safety| Sanitation
- Topic 4 Sales | Social Media & Branding | Marketing
Access Instructions – Introduction Let’s Talk
Lesson 1 Pricing is a Mindset
Lesson 1.2 What Impacts Price
Lesson 1.3 Why is Pricing Important Breakeven
Story Time Lesson Why Food Cost is Important
Lesson 2.1 Frequently Ignored Food Cost Lesson
- 2.2 Pricing a Pound Cake Lesson
- 2.3 Pricing Cupcakes Lesson
- 2.4 Pricing Jam Lesson
- 2.5 Pricing Sugar Cookies
Lesson 3 Why Raise Prices
Lesson 4 Price Your Product
Lesson 5 Hosting a Popup Event