Learn how to take your passion from kitchen to market. Our online courses were designed to walk food entrepreneurs of all levels through the process of developing, managing, marketing, and measuring your food business. From home-based bakers to chocolate makers; spice blend scientists to BBQ sauce mixologists — we have a class for you!
Creating Digital Content
Word around town, content is king. Creating Digital Content, helps you develop a successful content strategy. Learn to use digital content to expand your reach and influence. The time is now to make a difference to your bottom line. Enroll today!
Starting a NC Home-based Bakery
Learn what you need to know to operate a legal home bakery business. The course is designed for North Carolina residents since NC has one of the best cottage food rules in the nation, allowing food artisans to bake and produce a variety of products. Enroll today!
Getting Your Business Started Online
Getting Your Business Started Online is created for businesses that do not currently have a web presence or a new web presence. This course will show you how to develop a strong, fully functioning, scalable web presence -- NOT just a website. Enroll today!
Pricing for Profit
Pricing For Profit: Taming the Pricing Beast is the online course that first addresses the need to make a profit. Pricing is always going to be something that evolves changes and focuses on the value you bring to your customers. The course opens September 10, 2018.
Become a Farmers Market Vendor
A farmers' market gives food crafters' the chance to sell the specialty foods they make. When food is produced, distributed and sold all within the same region, more money stays in the local economy. Learn how to take your products from kitchen to market. Enroll today!
Profits From Your Kitchen
Profits from Your Kitchen is an introductory course for food artisans who want to start a home-based food business. If you want to sell your homemade food products in accordance to your state cottage food law, this course will show you how. The course opens September 10, 2018.