Start a Home Restaurant in California
Are you ready to start a home restaurant? This is an idea that is long overdue. Birthed from the popular popup restaurants from the 2000s in Britain and Australia. The popup restaurant did not find its way to mainstream American until 2008. Of course, people were hosting popups, but not to the extent they are today.
Popup restaurants are an effective way to showcase culinary talents. Food trucks lead the way, but it didn’t stop there. Popups are a great avenue for sharing your food culture with the community. Novice cooks who have the skill and ability can gain exposure. You no longer have to dish out close to 1-mil to open a traditional restaurant. Popups are the much-needed stepping stones feeding the masses on your terms.
This Potluck culture, making cultural cuisine, using local, homemade food it exciting.
Cooks have been hosting these type events for years. And asking for donations and sometimes setting a fee was nothing new. Participants paid because the food was delicious, the atmosphere was comfortable. And what was better than being around like-minded souls.
Folks have been cooking for family and friends for years and had no idea they were breaking the law.
How to Start a Home Restaurant
Today, the State of California allows you to start a restaurant in your home. Follow the start-up rules and regulations and attend workshops, education is key. A home restaurant can only earn $50,000.00 per year, but the opportunity is limitless.
People want homemade meals.
Home restaurants are now legal in California and that barrier to entry into the restaurant industry has been removed.
It’s about economic empowerment and allowing folks to start a grassroots business that may take them further than they could anticipate. Here’s more information about Microenterprise Home Kitchen Operations (MEHKO). Your starting point will begin by contacting your County Board of Supervisors who must opt in to offer these permits. AB 626 creates a permitting system for home kitchens. This makes it legal for the sale of home-cooked foods.
Do you live in California? Are you ready to start a home restaurant?