You’ve been working on your business for a while, and 2019 is going to be your year! Kitchen2Market: How to Manage a Home-Based Food Business is a 10-week intensive online live course teaching participants how to successfully operate a home-based food business. We will take you through every step from costing out your products to selecting and packaging your products, to setting up your e-commerce website and marketing your products online. In addition to course instruction course participants will receive a business roadmap and planner PDF (to be completed during the course), 1-year marketing / social media planning PDF, resource links, and additional reading.
We’ve hit capacity. Registration is closed. Join the mailing list or email us about our courses contact at foodpreneurinstitute dot com