The process fo fermenting foods is a natural process where occurring bacteria found on raw vegetables convert the food’s carbohydrates into lactic acid, which lowers the pH below 4.0.
Product Development
Quadruple Your Skills with Business Start-Up Classes this Summer
If you are part of the gig economy that was side tracked by COVID-19 I encourage you to consider this.
Little Known Ways on How To Make Money With Recipes
There are lots of new business ideas swirling around at the end of the year. After Thanksgiving, and indulging in great heirloom recipes what thoughts come to mind? Wow!
Food Product Engineering
Why is food product engineering important? How do you engineer a product that will sell? What advice do food and beverage entrepreneurs need when selecting a product? Who you are as a Food Product Engineer will determine what you take to market. What food or flavor are you passionate…
Sensational Baking with Liquor?
One of the most popular trends in baking with liquor in your baked goods. This opportunity is not open to all Cottage Food Operators or home-based bakers.
Gluten Free Cottage Foods
With the upsurge of Cottage Foods has come the request for gluten-free products. This might appear to be great for those who want and need gluten-free options.
Cash Out with Specialty Recipes
There are a number of ways to make money selling recipes. And we will address this in a moment. First, let’s look at what happens if someone contacts you about buying your recipe.
5 Tips About Cake Character Copyrights
What’s the big deal about copyrights and using the Superman character on my cakes? The question on the message board read, “How are they getting away with it? Making those Marvel Cakes, it’s not fair!!!”
Your Menu – Keep It Simple
Rule #1, keep the menu simple. One of the major errors made by food entrepreneurs, too many options. You can own a chocolate shop, bakery, food truck, or coffee shop it doesn’t matter. Offering too many product options can hurt business. So what’s our motto? Offer less. Give the…
Using Shelf Stable Icing
How can I make my icing shelf stable? Do you know how to prepare shelf stable icing? Recently on Facebook, there was a post suggesting that a baker had found a shelf stable icing recipe. “CakeCentral.com user -k8memphis has developed the next best thing. This buttercream offers the subtle tang…