Are you looking for four innovative food business ideas? I grew up in a family business and it has shaped who I am, and how I view the world. The COVID-19 virus brought the world to its knees. One of the primary reasons we were not ready is because too many of us have all our eggs in one basket.
Are you dependent on one income or one or two jobs? It is now time to develop streams of income. Income that will support you when lean times come, and they will come.
Today, more than ever you will need streams of income. Income from several sources. You do not have to work five jobs, but you do need to learn how to increase your wealth. Is a food business in the cards for you?
Call it a side hustle, investment, or second job, you now need to examine how you will survive if you lose your job. Everyone should have a family business. Single folks too.
Do not get stressed, fearful, or bitter. You have the choice to select what you can do to create a viable stream of income. You are limited only by your imagination.
Foodpreneur Institute works with food entrepreneurs to offer food business alternatives. You do not have to bake, cook, make jams, or hot sauce. There are a variety of things you can do with food.
I started a small catering business in the mid-1980s. It was the most challenging thing I ever did. I had gone through a bitter divorce that left me defeated. Nonetheless, I had to survive. I selected catering because I was a decent cook and the one thing, I knew was people loved to eat.
I will jump forward to 2011 when I wrote, How to start a home-based Bakery Business. I learned from my catering that during lean economic times, food was constant. It is something everybody wants to buy.
Learn before you leap
My motto has always been “Learn before you Leap.” I encourage food entrepreneurs who want to include family members to tread carefully.
Know thyself. Know your family.
Before getting everyone in the family involved in the business, know what is of value.
Is money important? Or receiving credit for the decisions and success of the business important to you?
How do you address this? Have a down-to-earth conversation on what is most important to you and your family members.
It is impossible to have a business with all chiefs and no Indians. It is impossible to have a business with all Indians and no chief.
Food Business Ideas
If you are not sure what type of food business, you want to operate consider the courses listed below: These are a few classes I considered myself. I learned the expenses associated with cooking and baking can be excessive. After COVID-19 I started to learn about other food businesses that were less labor and resource intense.
Would you love to go out into your own backyard and gather your own food? Do you have family, friends, and community members who would purchase these herbs, fresh or dried from you? Think of the wonderful flavors you can explore. This course is just like being on a personalized herbal walk through a flavorful garden. Is this a business you might want to start? Instructor: Elizabeth Heck
Learn how to grow your own herbal medicine. This will deepen your connection to your own health as well as to the healing plants. You cannot make medical claims but there are community members who already know the benefits of these herbs. If you are into health and herbs, take a moment and learn before you leap. Instructor: Elizabeth Heck
If you are interested in improving your quality of life, this is the course for you. Personally I want to live a long healthy life and this course allows you to discover herbs and healthy foods that allow you to live your best life. Do you want to feel your best? Think about what recipes you might develop by growing your own herbs. Instructor: Elizabeth Heck
This course is for a history buff. If you are fascinated by the healing power of herbs, I can tell you this is the course for you. I found it fascinating. You will learn about herbalism and specific natural medicines. I will never look at herbs in the same way. Instructor: Jennifer Schroeder
If you would like the recipes I sold when I first started my home-based bakery business, check out a copy of How to start a home-based Bakery Business. I started out selling everything and ended up selling only five pies.
Recipes from How to start a home-based Bakery Business
- Whipped Cream Biscuits
- Grandma’s Sour Cream Pound Cake
- Cream Sherry Bundt Cake (made with a sweet cream sherry)
- Walnut Raisin Pumpkin Bread
- Best Brownies (these are the best brownies in the world)
- My Dog Treat recipe
- Christmas Cranberry Crunch Pie
- Old-Fashioned Lemon Chess Pie (one of my best sellers)
What did I learn from starting out with so many products? If you want to build a true brand, pick one thing, and build a brand around it. You must be known for making an amazing product. For me ultimately ended up being my Apple Crumb Pie. You can do this too! I know you can. Let’s find our niche.
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